[Cultural consensus regarding food in pregnant adolescents from Guadalajara, México].
نویسندگان
چکیده
OBJECTIVE Characterising the semantic structure and cultural consensus level of pregnant adolescents attending outpatient consultation at the 'Dr. Juan I Menchaca' civil hospital in Guadalajara. METHODS A qualitative study using free-list structured interviews. Non-randomised propositive sampling included 54 pregnant adolescents aged 12-19. RESULTS There was a significant degree of cultural consensus concerning breakfast and dinner food; 14 foods were detected for breakfast and 8 for dinner. CONCLUSION Ascertaining the pattern of cultural consensus concerning food led us to reinforcing, modifying or adding healthy foods to pregnant adolescents' diet.
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ورودعنوان ژورنال:
- Revista de salud publica
دوره 10 5 شماره
صفحات -
تاریخ انتشار 2008